Kulit Pisang Kepok (Musa paradisiaca L.) untuk Menurunkan Kadar Mangan Air Sumur
| Main Authors: | Thuraidah, Anny, Kartiko, jasmadi Joko, Ariyani, Lailan Febry |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Poltekkes Kemenkes Banjarmasin Jurusan Analis Kesehatan
, 2015
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| Subjects: | |
| Online Access: |
http://www.ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/3 http://www.ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/3/3 |
| ctrlnum |
article-3 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Kulit Pisang Kepok (Musa paradisiaca L.) untuk Menurunkan Kadar Mangan Air Sumur</title><creator>Thuraidah, Anny</creator><creator>Kartiko, jasmadi Joko</creator><creator>Ariyani, Lailan Febry</creator><subject lang="en-US"/><subject lang="en-US">manganese, kepok banana shell</subject><description lang="en-US">Abstract: Water is an essential requirement. Part of Indonesian people still using well as the source of water Resulting from the increased of human activity and industries, the well water maybe contaminated by manganese ( Mn). That is needed processing to make well water usefull for mankind. One of the type for processing water is the absorbtion methode .Banana shell was kitchen waste and the dried of Kepok Banana (Musa paradisiaca) Shell was used as adsobent to reduce Manganese level in water. This study aimed to determine the reduce of Manganese level in water. This research was real experiment pretest and posttest study design with a control group. Persulfate research instruments colorimetric and spectrophotometric measurements. The addition of the dose banana shell were 0,06 ; 0,07; 0,08; 0,09; 0,1 gram . By those dose cumulatively decreased to 0; 21,84; 32,34; 44,56; and 52,92%. The Manganese maximum reduced by 0,1 gram dried banana shell in 100 cc well water in 30 minutes. Stastically , the significan value was 0,000 less than 0,05(α) , it was meant that the variety dose of dried Kepok banana shell influence to decrease Manganese level in water. These decreased way can be used as an alternative to increase the water quality.</description><publisher lang="en-US">Poltekkes Kemenkes Banjarmasin Jurusan Analis Kesehatan</publisher><contributor lang="en-US"/><date>2015-06-01</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>Other:</type><type>File:application/pdf</type><identifier>http://www.ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/3</identifier><identifier>10.31964/mltj.v1i1.3</identifier><source lang="en-US">Medical Laboratory Technology Journal; Vol 1, No 1 (2015): June; 19-26</source><source>2461-0879</source><source>10.31964/mltj.v1i1</source><language>eng</language><relation>http://www.ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/3/3</relation><relation>10.31964/mltj.v1i1.3.g3</relation><rights lang="en-US">Copyright (c) 2016 Medical Laboratory Technology Journal</rights><recordID>article-3</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other Other: File:application/pdf File Journal:Journal |
| author |
Thuraidah, Anny Kartiko, jasmadi Joko Ariyani, Lailan Febry |
| title |
Kulit Pisang Kepok (Musa paradisiaca L.) untuk Menurunkan Kadar Mangan Air Sumur |
| publisher |
Poltekkes Kemenkes Banjarmasin Jurusan Analis Kesehatan |
| publishDate |
2015 |
| topic |
manganese kepok banana shell |
| url |
http://www.ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/3 http://www.ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/3/3 |
| contents |
Abstract: Water is an essential requirement. Part of Indonesian people still using well as the source of water Resulting from the increased of human activity and industries, the well water maybe contaminated by manganese ( Mn). That is needed processing to make well water usefull for mankind. One of the type for processing water is the absorbtion methode .Banana shell was kitchen waste and the dried of Kepok Banana (Musa paradisiaca) Shell was used as adsobent to reduce Manganese level in water. This study aimed to determine the reduce of Manganese level in water. This research was real experiment pretest and posttest study design with a control group. Persulfate research instruments colorimetric and spectrophotometric measurements. The addition of the dose banana shell were 0,06 ; 0,07; 0,08; 0,09; 0,1 gram . By those dose cumulatively decreased to 0; 21,84; 32,34; 44,56; and 52,92%. The Manganese maximum reduced by 0,1 gram dried banana shell in 100 cc well water in 30 minutes. Stastically , the significan value was 0,000 less than 0,05(α) , it was meant that the variety dose of dried Kepok banana shell influence to decrease Manganese level in water. These decreased way can be used as an alternative to increase the water quality. |
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Jurusan Analis Kesehatan Poltekkes Kemenkes Banjarmasin |
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1208 |
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library:university library |
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Medical Laboratory Technology Journal |
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Medical Laboratory Technology Journal |
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4414 |
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Analis Kesehatan PATELKI Poltekkes Kemenkes Banjarmasin Ahli Teknologi Laboratorium Medik |
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KOTA BANJARBARU |
| province |
KALIMANTAN SELATAN |
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1 |
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IOS4414 |
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2017-08-01T00:08:16Z |
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2020-05-24T14:18:52Z |
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1686125113070583808 |
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17.538404 |