Analisis Kadar Siklamat pada Es Krim di Kota Banjarbaru

Main Authors: Nurlailah, Nurlailah, Alma, Nurhayati Aslami, Oktiyani, Neni
Format: Article info application/pdf Journal
Bahasa: eng
Terbitan: Poltekkes Kemenkes Banjarmasin Jurusan Analis Kesehatan , 2017
Subjects:
Online Access: http://www.ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/148
http://www.ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/148/55
ctrlnum article-148
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Analisis Kadar Siklamat pada Es Krim di Kota Banjarbaru</title><creator>Nurlailah, Nurlailah</creator><creator>Alma, Nurhayati Aslami</creator><creator>Oktiyani, Neni</creator><subject lang="en-US"/><subject lang="en-US">siklamat; es krim</subject><description lang="en-US">Sweeteners are one of the components which are often added to foodstuffs. Synthetic sweeteners are widely circulated in the community is cyclamate. Consumption of cyclamate that exceeds the dose will lead to bladder cancer. It will also cause lung, liver, and lymph tumors. The purpose of this study was to determine the presence of cyclamate in ice cream that exceeded the required threshold. The type of this research is the descriptive survey. The sample of this research is ice cream that produced by household companies from all ice cream traders in North Banjarbaru with 11 ice cream sellers. The variables in this study were cyclamate content found in ice cream. The results showed that 11 samples of ice cream were examined, 9 samples containing cyclamate with the highest level of 7.37 g / kg as cyclamic acid. The conclusion of this study is ice cream containing cyclamate found as much as 82% (9 samples), while 18% (2 samples) others negative, from 9 samples containing cyclamate positive, 89% did not qualify the requirements of PERMENKES Number 208 in 1985 that exceeds 2 gr/Kg as cyclamate acid. More specific checks are required for the analysis of cyclamate levels by other methods such as High Performance Liquid Chromatography.</description><publisher lang="en-US">Poltekkes Kemenkes Banjarmasin Jurusan Analis Kesehatan</publisher><contributor lang="en-US"/><date>2017-07-03</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>Other:</type><type>File:application/pdf</type><identifier>http://www.ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/148</identifier><identifier>10.31964/mltj.v3i1.148</identifier><source lang="en-US">Medical Laboratory Technology Journal; Vol 3, No 1 (2017): June; 1-5</source><source>2461-0879</source><source>10.31964/mltj.v3i1</source><language>eng</language><relation>http://www.ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/148/55</relation><rights lang="en-US">Copyright (c) 2017 aslami alma</rights><rights lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</rights><recordID>article-148</recordID></dc>
language eng
format Journal:Article
Journal
Other:info:eu-repo/semantics/publishedVersion
Other
Other:
File:application/pdf
File
Journal:Journal
author Nurlailah, Nurlailah
Alma, Nurhayati Aslami
Oktiyani, Neni
title Analisis Kadar Siklamat pada Es Krim di Kota Banjarbaru
publisher Poltekkes Kemenkes Banjarmasin Jurusan Analis Kesehatan
publishDate 2017
topic siklamat
es krim
url http://www.ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/148
http://www.ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/148/55
contents Sweeteners are one of the components which are often added to foodstuffs. Synthetic sweeteners are widely circulated in the community is cyclamate. Consumption of cyclamate that exceeds the dose will lead to bladder cancer. It will also cause lung, liver, and lymph tumors. The purpose of this study was to determine the presence of cyclamate in ice cream that exceeded the required threshold. The type of this research is the descriptive survey. The sample of this research is ice cream that produced by household companies from all ice cream traders in North Banjarbaru with 11 ice cream sellers. The variables in this study were cyclamate content found in ice cream. The results showed that 11 samples of ice cream were examined, 9 samples containing cyclamate with the highest level of 7.37 g / kg as cyclamic acid. The conclusion of this study is ice cream containing cyclamate found as much as 82% (9 samples), while 18% (2 samples) others negative, from 9 samples containing cyclamate positive, 89% did not qualify the requirements of PERMENKES Number 208 in 1985 that exceeds 2 gr/Kg as cyclamate acid. More specific checks are required for the analysis of cyclamate levels by other methods such as High Performance Liquid Chromatography.
id IOS4414.article-148
institution Jurusan Analis Kesehatan Poltekkes Kemenkes Banjarmasin
institution_id 1208
institution_type library:university
library
library Medical Laboratory Technology Journal
library_id 1060
collection Medical Laboratory Technology Journal
repository_id 4414
subject_area Analis Kesehatan
PATELKI
Poltekkes Kemenkes Banjarmasin
Ahli Teknologi Laboratorium Medik
city KOTA BANJARBARU
province KALIMANTAN SELATAN
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repoId IOS4414
first_indexed 2017-08-01T00:08:16Z
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