IDENTIFIKASI RESIKO TITIK KRITIS KEHALALAN PRODUK PANGAN: STUDI PRODUK BIOTEKNOLOGI
| Main Authors: | Atma, Yoni, Taufik, Moh., Seftiono, Hermawan |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Teknik Universitas Muhammadiyah Jakarta
, 2018
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| Subjects: | |
| Online Access: |
https://jurnal.umj.ac.id/index.php/jurtek/article/view/1309 https://jurnal.umj.ac.id/index.php/jurtek/article/view/1309/1926 https://jurnal.umj.ac.id/index.php/jurtek/article/downloadSuppFile/1309/20 |
Internet
https://jurnal.umj.ac.id/index.php/jurtek/article/view/1309https://jurnal.umj.ac.id/index.php/jurtek/article/view/1309/1926
https://jurnal.umj.ac.id/index.php/jurtek/article/downloadSuppFile/1309/20
Lokasi
| Koleksi | Jurnal Teknologi |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Jakarta |
| Institusi | Universitas Muhammadiyah Jakarta |
| Kota | JAKARTA SELATAN |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |