LITERATUR REVIEW: THE EFFECT OF GIVING HONEY ON THEINCREASED HEMOGLOBINE LEVELS IN PREGNANT WOMEN
| Main Authors: | Alfiah Rahmawati, Muliatul Jannah, Yunita Anggeraeni Putri |
|---|---|
| Format: | Proceeding Thesis |
| Bahasa: | eng |
| Terbitan: |
Politeknik Kesehaan Kemenkes Semarang
, 2020
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| Subjects: | |
| Online Access: |
http://repository.poltekkes-smg.ac.id//index.php?p=show_detail&id=23637 http://repository.poltekkes-smg.ac.id//lib/phpthumb/phpThumb.php?src=../../images/docs/cover_prosiding_281120201259.PNG.PNG |
Daftar Isi:
- Introduction: Anemia is a condition in which red blood cells (erythrocytes) have decreased ordecreased hemoglobin, so that the oxygen carrying capacity of the organs is reduced. About 75%of internal nutritional anemia is caused by iron deficiency. Honey can be used as an alternative toincrease hemoglobin levels. Honey is a thick liquid that is widely known by the community andcan act as a medicine for various diseases. The benefits of honey have been widely used in themedical field because of the complete and natural nutrition of honey. Method: Literature tracingelectronic means with a keyword guide. 5 articles were selected, each of which represented aneffect of giving honey on the increase in hemoglobin levels and provided various information.Results: There was an effect of offering honey on the increase in hemoglobin levels, because therewas a significant difference between offering honey before and after treatment. Discussion: Honeyis an alternative that can be used to treat anemia problems. Honey contains essential minerals suchas calcium, phosphorus, potassium, sodium, iron, magnesium and copper. Conclusion: Theconclusion based on the analysis that has been done is the use of honey is effective in increasinghemoglobin levels.
- 22 p.