WEBSITE-BASED CATERING SERVICE INFORMATION SYSTEM
| Main Authors: | Suhayati, Ely, Novianti, Windi, Zakiah, Aura Nur |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Taylor's University
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| Subjects: | |
| Online Access: |
http://repository.unikom.ac.id/70230/1/B4%20-%20FULL.pdf http://repository.unikom.ac.id/70230/2/B4%20-%20KORESPONDENSI.pdf http://repository.unikom.ac.id/70230/3/B4%20-%20SIMILARITY.pdf http://repository.unikom.ac.id/70230/ https://jestec.taylors.edu.my/V17Issue6.htm |
Daftar Isi:
- Physical distancing is the new government policy during the COVID-19 pandemic, and it has greatly affected Erna Sari Catering. One of Erna Sari Catering's marketing strategy solutions during the COVID-19 Pandemic is to carry out all business processes using electronic technology, particularly information technology. The purpose of this research is to develop marketing strategies and job vacancies through digital services. This research was conducted by implementing website-based digital marketing in order to assist Erna Sari Catering's business in developing and excelling in digital technology, as well as to assist the government in reducing unemployment caused by the COVID-19 Pandemic. The use of digital marketing for business services and job vacancies is expected to be a way to speed up recovery and economic growth for the Indonesian people after the COVID-19 Pandemic.