Analisis komponen teknologi pada perusahaan roti
| Main Author: | Riyanto, Agus |
|---|---|
| Format: | Article PeerReviewed |
| Terbitan: |
Universitas Komputer Indonesia
, 2014
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| Subjects: | |
| Online Access: |
http://repository.unikom.ac.id/26372/ http://elib.unikom.ac.id/gdl.php?mod=browse&op=read&id=jbptunikompp-gdl-agusriyant-32849 |
Daftar Isi:
- Teknometrik approach is one of the most effective method, which can be used to evaluate the activity of technological transformation and to know the strengths and weakness of existing technology and can be seen which technology components that need attention. The teknometrik technology into four components, are technoware, human ware,infoware, and orgaware. Based on the results of measurements the contribution technology components are owned by X company as follows : for technoware is 0.15, humanware is 0.26,infoware is 0.22, and orgaware is 0.14, while at Y company as a competitor : for technoware is 0.22, human ware is 0.30, infoware is 0.37 an orgaware is 0.35.