Deskripsi: OPTIMASI BIO-PRETREATMENT JERAMI PADI SECARA FERMENTASI FASE PADAT OLEH ISOLAT ACTINOMYCETES AcP-1 DAN AcP-7 (BIO-PRETREATMENT OPTIMIZATION IN RICE STRAW SOLID STATE FERMENTATION BY ACTINOMYCETES AcP-1 AND AcP-7 ISOLATE)

Main Author:	Agus, MAJID RIMBANI
Format:	Bachelors NonPeerReviewed Book Archive Report
Terbitan:	Fakultas MIPA , 2013
Subjects:	Q Science (General) QD Chemistry
Online Access:	http://digilib.unila.ac.id/903/1/COVER%20DALAM.pdf http://digilib.unila.ac.id/903/2/ABSTRACT.pdf http://digilib.unila.ac.id/903/3/ABSTRAK.pdf http://digilib.unila.ac.id/903/4/HALAMAN%20MENYETUUI.pdf http://digilib.unila.ac.id/903/5/HALAMAN%20PENGESAHAN.pdf http://digilib.unila.ac.id/903/6/DAFTAR%20ISI.pdf http://digilib.unila.ac.id/903/7/BAB%20I.pdf http://digilib.unila.ac.id/903/8/BAB%20II.pdf http://digilib.unila.ac.id/903/9/BAB%20III.pdf http://digilib.unila.ac.id/903/10/BAB%20IV.pdf http://digilib.unila.ac.id/903/11/BAB%20V.pdf http://digilib.unila.ac.id/903/12/DAFTAR%20PUSTAKA.pdf http://digilib.unila.ac.id/903/13/LAMPIRAN.zip http://digilib.unila.ac.id/903/

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