Deskripsi: PEMBUATAN DAN UJI KARAKTERISTIK FISIK BERAS ANALOG DENGAN BAHAN BAKU TEPUNG CASSAVA YANG DIPERKAYA DENGAN PROTEIN IKAN TUNA

Main Author:	Cynthia Yola Franciska, 1014071027
Format:	Bachelors NonPeerReviewed Book Report
Terbitan:	Fakultas Pertanian , 2015
Subjects:	A General Works = Karya Karya Umum
Online Access:	http://digilib.unila.ac.id/7516/1/ABSTRACT.pdf http://digilib.unila.ac.id/7516/2/ABSTRAK.pdf http://digilib.unila.ac.id/7516/3/COVER%20DALAM.pdf http://digilib.unila.ac.id/7516/4/COVER%20LUAR.pdf http://digilib.unila.ac.id/7516/5/DAFTAR%20ISI.pdf http://digilib.unila.ac.id/7516/6/DAFTAR%20TABEL.pdf http://digilib.unila.ac.id/7516/7/DAFTAR%20GAMBAR.pdf http://digilib.unila.ac.id/7516/8/PENGESAHAN.pdf http://digilib.unila.ac.id/7516/9/PERSETUJUAN.pdf http://digilib.unila.ac.id/7516/10/PERNYATAAN.pdf http://digilib.unila.ac.id/7516/11/RIWAYAT%20HIDUP.pdf http://digilib.unila.ac.id/7516/12/SANWACANA.pdf http://digilib.unila.ac.id/7516/13/BAB%20I.pdf http://digilib.unila.ac.id/7516/14/BAB%20II.pdf http://digilib.unila.ac.id/7516/15/BAB%20III.pdf http://digilib.unila.ac.id/7516/16/BAB%20IV.pdf http://digilib.unila.ac.id/7516/17/BAB%20V.pdf http://digilib.unila.ac.id/7516/18/DAFTAR%20PUSTAKA.pdf http://digilib.unila.ac.id/7516/

ISBN:	9781014071026