Preview: KANDUNGAN PROTEIN , LEVEL TRIPTOFAN, DAN AKTIVITAS ENZIM DEHIDROGENASE PADA SETIAP TINGKAT KEMATANGAN BUAH PISANG AMBON (Musa paradisiaca var. sapientum)

Main Author:	Intiro, Ira Aziska
Format:	Bachelors NonPeerReviewed Book Archive Report
Terbitan:	Fakultas MIPA , 2013
Subjects:	Q Science (General) QH Natural history QH301 Biology
Online Access:	http://digilib.unila.ac.id/67/1/COVER%20DALAM.pdf http://digilib.unila.ac.id/67/2/ABSTRAK.pdf http://digilib.unila.ac.id/67/3/HAL%20PERSETUJUAN.pdf http://digilib.unila.ac.id/67/4/HAL%20PENGESAHAN.pdf http://digilib.unila.ac.id/67/5/DAFTAR%20ISI.pdf http://digilib.unila.ac.id/67/6/BAB%20I.pdf http://digilib.unila.ac.id/67/7/BAB%20II.pdf http://digilib.unila.ac.id/67/8/BAB%20III.pdf http://digilib.unila.ac.id/67/9/BAB%20IV.pdf http://digilib.unila.ac.id/67/10/BAB%20V.pdf http://digilib.unila.ac.id/67/11/DAFTAR%20PUSTAKA.pdf http://digilib.unila.ac.id/67/12/LAMPIRAN.zip http://digilib.unila.ac.id/67/