PENGARUH PEMBERIAN JINTAN HITAM (Nigella sativa) TERHADAP KADAR HDL (HIGH DENSITY LIPOPROTEIN) DAN LDL (LOW DENSITY LIPOPROTEIN) PADA BROILER JANTAN
| Main Author: | Syahroni, 1614141055 |
|---|---|
| Format: | Bachelors NonPeerReviewed Book Report |
| Terbitan: |
FAKULTAS PERTANIAN
, 2020
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| Subjects: | |
| Online Access: |
http://digilib.unila.ac.id/65814/3/ABSTRAK.pdf http://digilib.unila.ac.id/65814/1/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf http://digilib.unila.ac.id/65814/2/SKRIPSI%20FULL.pdf http://digilib.unila.ac.id/65814/ |
Daftar Isi:
- Penelitian ini bertujuan untuk mengetahui efektifitas Nigella sativa dalam meningkatkan kadar HDL dan menurunkan kadar LDL pada broiler jantan. Penelitian dilaksanakan pada Desember 2019--Januari 2020 di Laboratorium Lapang Terpadu, Fakultas Pertanian, Universitas Lampung. Analisis kadar HDL dan LDL dilaksanakan di Pramitra Biolab Indonesia. Penelitian ini menggunakan 60 ekor broiler jantan. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan dan setiap perlakuan diulang tiga kali yaitu air minum tanpa Nigella sativa (P0), air minum dengan 36 mg/kg BB/hari Nigella sativa (P1), air minum dengan 72 mg/kg BB/hari Nigella sativa (P2), air minum dengan 144 mg/kg BB/hari Nigella sativa (P3). Pemberian Nigella sativa dengan dosis 72 mg/kg BB/hari menghasilkan kadar HDL tertinggi 88,6 mg/dl, sedangkan pemberian Nigella sativa dengan dosis 144 mg/kg BB/hari menghasilkan kadar LDL terendah yaitu 31,3 mg/dl. Kata kunci: Nigella sativa, Broiler Jantan, HDL, LDL ABSTRACT This study aims to determine the effectiveness of Nigella sativa in increasing HDL levels and reducing LDL levels in male broilers. The research was conducted in December 2019--January 2020 at the Integrated Field Laboratory, Faculty of Agriculture, University of Lampung. Analysis of HDL and LDL levels was carried out at Pramitra Biolab Indonesia. This study used a sample of 60 male broilers. This study used a completely randomized design (CRD) with four treatments and each treatment was repeated three times, namely drinking water without Nigella sativa (P0), drinking water with 36 mg/kg BB / day Nigella sativa (P1), drinking water with 72 mg/kg BB/day Nigella sativa (P2), drinking water with 144 mg/kg BB/day Nigella sativa (P3). The administration of Nigella sativa at a dose of 72 mg/kg BB/day produced the highest HDL levels of 88.6 mg / dl, while the administration of Nigella sativa at a dose of 144 mg/kg BB/day resulted in the lowest LDL level of 31.3 mg / dl. Keywords: Nigella sativa, Male Broiler chickens, HDL, LDL