Preview: PEMBUATAN DAN UJI KARAKTERISTIK FISIK BERAS ANALOG BERBAHAN BAKU TEPUNG SINGKONG YANG DIPERKAYA DENGAN PROTEIN UDANG

Main Author:	Miftahul Jannah, 1014071071
Format:	Bachelors NonPeerReviewed Book Report
Terbitan:	Fakultas Pertanian , 2015
Subjects:	A General Works = Karya Karya Umum
Online Access:	http://digilib.unila.ac.id/6428/1/ABSTRACT.pdf http://digilib.unila.ac.id/6428/2/ABSTRAK.pdf http://digilib.unila.ac.id/6428/3/COVER%20DALAM.pdf http://digilib.unila.ac.id/6428/4/DAFTAR%20%20TABEL.pdf http://digilib.unila.ac.id/6428/5/DAFTAR%20%20TABEL.pdf http://digilib.unila.ac.id/6428/6/DAFTAR%20GAMBAR.pdf http://digilib.unila.ac.id/6428/7/DAFTAR%20ISI.pdf http://digilib.unila.ac.id/6428/8/HALAMAN%20PENGESAHAN.pdf http://digilib.unila.ac.id/6428/9/HALAMAN%20PERSETUJUAN.pdf http://digilib.unila.ac.id/6428/10/PERNYATAAN.pdf http://digilib.unila.ac.id/6428/11/PERSEMBAHAN.pdf http://digilib.unila.ac.id/6428/12/RIWAYAT%20HIDUP.pdf http://digilib.unila.ac.id/6428/13/SANWACANA.pdf http://digilib.unila.ac.id/6428/14/BAB%20I.pdf http://digilib.unila.ac.id/6428/15/BAB%20II.pdf http://digilib.unila.ac.id/6428/16/BAB%20III.pdf http://digilib.unila.ac.id/6428/17/BAB%20IV.pdf http://digilib.unila.ac.id/6428/18/BAB%20V.pdf http://digilib.unila.ac.id/6428/19/DAFTAR%20PUSTAKA.pdf http://digilib.unila.ac.id/6428/