PENGARUH PENAMBAHAN MULTI NUTRIENT SAUCE (MNS) DALAM RANSUM TERHADAP KECERNAAN PROTEIN KASAR DAN SERAT KASAR PADA DOMBA
| Main Author: | M Alvin Rifqi Fadilla, 1514141065 |
|---|---|
| Format: | Bachelors NonPeerReviewed Book Report |
| Terbitan: |
FAKULTAS PERTANIAN
, 2020
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| Subjects: | |
| Online Access: |
http://digilib.unila.ac.id/61499/1/1.%20ABSTRAK.pdf http://digilib.unila.ac.id/61499/2/2.%20SKRIPSI%20FULL.pdf http://digilib.unila.ac.id/61499/3/3.%20SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf http://digilib.unila.ac.id/61499/ |
Daftar Isi:
- Penelitian ini bertujuan untuk mengetahui pengaruh penambahan Multi Nutrient Sauce (MNS) dalam ransum terhadap kecernaaan protein kasar dan serat kasar pada domba. Penelitian ini dilaksanakan pada Mei–Juli 2019 di Peternakan Rakyat Desa Kebagusan, Kecamatan Gedong Tataan, Pesawaran. Analisis kecernaan protein kasar dan serat kasar dilakukan di Laboratorium Nutrisi dan Makanan Ternak, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) berdasarkan bobot badan domba dengan enam kelompok dan tiga perlakuan yaitu R0 (ransum tanpa MNS); R1 (R0 + MNS 5%); dan R2 (R0 + MNS 10%). Data hasil penelitian dianalisis menggunakan ANOVA pada taraf nyata 5% atau sangat nyata 1%, hasil berbeda nyata diuji lanjut menggunakan Uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa penambahan MNS 10% dalam ransum berpengaruh nyata (P<0,05) meningkatkan kecernaaan protein kasar dan serat kasar pada domba. Kata kunci: kecernaaan protein kasar, kecernaaan serat kasar, Multi Nutrient Sauce (MNS), domba. This research aims to determine the effect of the addition of Multi Nutrient Sauce (MNS) in the ration on digestibillity of crude protein and crude fiber in sheep. This research was conducted in May–July 2019, at the People's Farm of Kebagusan Village, Gedong Tataan District, Pesawaran. The digestibility analysis of crude protein and crude fiber was carried out at the Laboratory of Nutrition and Animal Feed, Animal Husbandry Department, Faculty of Agriculture, University of Lampung. This study used a randomized block design (RBD) based on sheep body weight with six groups and three treatments, namely R0 (ration without MNS); R1 (R0 + MNS 5%); and R2 (R0 + MNS 10%). The data obtained were analyzed using ANOVA at a 5% significance level or very 1% significance, the significantly different results were further tested using the Least Significant Difference Test (LSD). The results showed that the addition of 10% MNS in the ration had a significant effect (P<0.05) increasing the digestibility of crude protein and crude fiber in sheep. Key word: digestibility of crude protein, digestibility of crude fiber, Multi Nutrient Sauce (MNS), sheep.