PENGARUH PENAMBAHAN MULTI NUTRIENT SAUCE DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA DOMBA
| Main Author: | Yogi Ramdani, 1514141073 |
|---|---|
| Format: | Bachelors NonPeerReviewed Book Report |
| Terbitan: |
FAKULTAS PERTANIAN
, 2019
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| Subjects: | |
| Online Access: |
http://digilib.unila.ac.id/60990/1/ABSTRAK.pdf http://digilib.unila.ac.id/60990/9/SKRIPSI%20FULL.pdf http://digilib.unila.ac.id/60990/10/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf http://digilib.unila.ac.id/60990/ |
Daftar Isi:
- Penelitian ini bertujuan untuk mengetahui pengaruh penambahan multi nutrient sauce dalam ransum terhadap kecernaan bahan kering dan bahan organik pada domba. Penelitian ini dilaksanakan pada Mei--Juli 2019 di Desa Kebagusan, Kecamatan Gedong Tataan, Kabupaten Pesawaran. Analisis bahan pakan dan feses dilakukan di Laboratorium Nutrisi dan Makanan Ternak, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung. Penelitian ini dilakukan secara eksperimen menggunakan metode Rancangan Acak Kelompok (RAK). Ternak domba dibagi menjadi 6 kelompok berdasarkan bobot badan yaitu: Kelompok 1 (11,18--13,18 kg), kelompok 2 (13,97--14,13 kg), kelompok 3 (14,31--14,51 kg), kelompok 4 (14,89--15,91 kg), kelompok 5 (16,35--16,66 kg), kelompok 6 (17,15--17,37 kg). Masing-masing kelompok terdiri atas 3 ekor domba. Perlakuan yang diberikan R0: ransum basal petani (silase hijauan + onggok), R1: R0 + 5% multi nutrient sauce, R2: R0 + 10% multi nutrient sauce. Hasil penelitian menunjukkan bahwa penambahan multi nutrient sauce pada ransum memberikan pengaruh nyata (P<0,5) meningkatkan kecernaan bahan kering dan bahan organik pada domba. Kata kunci: Multi nutrient sauce, Kecernaan bahan kering, Kecernaan bahan organik, Domba. ABSTRACT THE EFFECT OF ADDITION OF MULTI NUTRIENT SAUCE IN RATIONS TO DRY MATTER DIGESTIBILITY AND ORGANIC MATTER DIGESTIBILITY IN SHEEP by Yogi Ramdani This study aims to determine the effect of adding multi nutrient sauce to rations on the digestibility of dry matter and organic matter in sheep. This research was conducted May--July 2019 in Kebagusan Village, Gedong Tataan District, Pesawaran Regency. Analysis of feed ingredients and feces was carried out at the Animal Nutrition and Feed Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This research was conducted experimentally using the Randomized Block Design method. Sheep are divided into 6 blocks based on body weight that is: block 1 (11,18--13,18 kg), block 2 (13,97--14,13 kg), block 3 (14,31--14,51 kg), block 4 (14,89--15,91 kg), block 5 (16,35--16,66 kg), block 6 (17,15--17,77 kg). Each block consists of 3 sheep. Treatment given R0: farmer basal ration (forage silage + onggok), R1: R0 + 5% multi nutrient sauce, R2: R0 + 10% multi nutrient sauce. The results showed that the addition of multi nutrients sauce to the ration had a significant effect (P <0.5) on the digestibility of dry matter and organic matter in sheep. Keywords: Multi nutrient sauce, Dry matter digestibility, Organic matter digestibility, Sheep.