PENGARUH PEMBERIAN PROBIOTIK KOMERSIL TERHADAP PERFORMA AYAM PETELUR HASIL PERSILANGAN (GRADING UP)
| Main Author: | Bagas Septiar, 1514141071 |
|---|---|
| Format: | Bachelors NonPeerReviewed Book Report |
| Terbitan: |
UNIVERSITAS LAMPUNG
, 2019
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| Subjects: | |
| Online Access: |
http://digilib.unila.ac.id/59360/1/1.%20ABSTRAK.pdf http://digilib.unila.ac.id/59360/2/2.%20SKRIPSI%20FULL.pdf http://digilib.unila.ac.id/59360/3/3.%20SKRIPSI%20FULL%20TANPA%20BAB%20PEMBAHASAN.pdf http://digilib.unila.ac.id/59360/ |
Daftar Isi:
- ABSTRAK PENGARUH PEMBERIAN PROBIOTIK KOMERSIL TERHADAP PERFORMA AYAM PETELUR HASIL PERSILANGAN (GRADING UP) Oleh Bagas Septiar Penelitian ini bertujuan untuk mengetahui pengaruh probiotik komersil yang berbeda terhadap konsumsi ransum, berat telur, produksi telur hen-day, dan konversi ransum ayam petelur hasil persilangan (grading up). Penelitian ini dilaksanakan pada Januari--Februari 2019 di Kandang ayam petelur Laboratorium Lapang Terpadu, Fakultas Pertanian, Universitas Lampung. Rancangan percobaan yang digunakan di dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 7 ulangan (P0: tanpa pemberian probiotik, P1: pemberian probiotik A, P2: pemberian probiotik B, P3: pemberian probiotik C), setiap ulangan terdiri atas 1 ekor ayam sehingga ayam petelur yang digunakan sebanyak 28 ekor. Hasil penelitian ini menunjukkan bahwa perlakuan dengan suplementasi berbagai jenis probiotik komersil (A, B , C ) pada dosis 0,1 ml/ekor/hari dan tanpa probiotik tidak berpengaruh nyata (P>0,05) terhadap konsumsi ransum, berat telur, produksi hen-day, dan konversi ransum ayam petelur hasil persilangan (grading up). Kata kunci: Probiotik, Ayam petelur (grading up), Performa. ABSTRACT THE EFFECT OF SUMPLEMENTATION DIFFERENT COMMERCIAL PROBIOTICS ON PERFORMANCE LAYER CROSSBREED (GRADING UP) By Bagas Septiar This study aimed to determine the effect of different commercial probiotics on feed intake, egg weight, production egg hen-day, and feed conversion ratio of laying hens (grading up). This research was conducted in January--February 2019 at the Layer Chicken Coop Integrated Field Laboratory, Faculty of Agriculture, University of Lampung. The experimental design used Completely Randomized Design (CRD) with 4 treatments and 7 replications (P0: without probiotics, P1: probiotics A, P2: probiotics B, P3: probiotics C), each replication consisted of 1 chicken so laying hens 28 were used. The results indicate that treatment with supplementation of various types of commercial probiotics (A, B, C) at a dose of 0.1 ml//chicken/day and without probiotics had no significant effect (P> 0.05) on feed intake, egg weight, production hen-day, and feed conversion ratio laying hens from grading up. Keywords: Probiotics, Grading up, Performance.