Daftar Isi: Kajian sifat fisikokimia tepung ubi jalar (ipomoea batatas) termodifikasi fermentasi asam laktat dan aplikasinya pada produk roti tawar

Main Author:	YULIZA RATNA DEWI, 1224051011
Format:	Masters PeerReviewed Book Report
Terbitan:	, 2014
Subjects:	A General Works = Karya Karya Umum
Online Access:	http://digilib.unila.ac.id/3496/1/ABSTRACT.pdf http://digilib.unila.ac.id/3496/2/ABSTRAK.pdf http://digilib.unila.ac.id/3496/3/COVER%20DALAM.pdf http://digilib.unila.ac.id/3496/4/COVER%20LUAR.pdf http://digilib.unila.ac.id/3496/5/DAFTAR%20GAMBAR.pdf http://digilib.unila.ac.id/3496/6/DAFTAR%20ISI.pdf http://digilib.unila.ac.id/3496/7/DAFTAR%20TABEL.pdf http://digilib.unila.ac.id/3496/8/HALAMAN%20PENGESAHAN.pdf http://digilib.unila.ac.id/3496/9/HALAMAN%20PERNYATAAN.pdf http://digilib.unila.ac.id/3496/10/HALAMAN%20PERSETUJUAN.pdf http://digilib.unila.ac.id/3496/11/RIWAYAT%20HIDUP.pdf http://digilib.unila.ac.id/3496/12/SANWACANA.pdf http://digilib.unila.ac.id/3496/13/BAB%20I.pdf http://digilib.unila.ac.id/3496/14/BAB%20II.pdf http://digilib.unila.ac.id/3496/15/BAB%20III.pdf http://digilib.unila.ac.id/3496/16/BAB%20IV.pdf http://digilib.unila.ac.id/3496/17/BAB%20V.pdf http://digilib.unila.ac.id/3496/18/DAFTAR%20PUSTAKA.pdf http://digilib.unila.ac.id/3496/19/LAMPIRAN%20-%20LAMPIRAN.pdf http://digilib.unila.ac.id/3496/

Daftar Isi:

Kajian sifat fisikokimia tepung ubi jalar (ipomoea batatas) termodifikasi fermentasi asam laktat dan aplikasinya pada produk roti tawar Study of physico-chemical properties of sweet potato flour (ipomoea batatas) lactic acid fermentation modified and aplication in fresh bread