PENGARUH AMINOETHOXYVINYLGLYCINE (AVG), KITOSAN, DAN SUHU SIMPAN TERHADAP MASA SIMPAN DAN MUTU BUAH JAMBU BIJI ‘MUTIARA’
| Main Author: | BERTHA BRAJA, (1114121041) |
|---|---|
| Format: | Bachelors NonPeerReviewed Book Report |
| Terbitan: |
FAKULTAS PERTANIAN
, 2016
|
| Subjects: | |
| Online Access: |
http://digilib.unila.ac.id/23751/1/ABSTRAK%20%28ABSTRACT%29.pdf http://digilib.unila.ac.id/23751/2/SKRIPSI%20FULL.pdf http://digilib.unila.ac.id/23751/3/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf http://digilib.unila.ac.id/23751/ |