OPTIMASI KEUNTUNGAN DALAM PRODUKSI INDUSTRI KERIPIKDI GANG PU BANDAR LAMPUNG (Studi Kasus: Istana Keripik Pisang Ibu Mery)

Main Author: YULIANTI SIADARI, 1211021130
Format: Bachelors NonPeerReviewed Book Report
Terbitan: FAKULTAS EKONOMI DAN BISNIS , 2016
Subjects:
Online Access: http://digilib.unila.ac.id/23713/1/ABSTRAK%20%28ABSTRACT%29.pdf
http://digilib.unila.ac.id/23713/2/SKRIPSI%20FULL.pdf
http://digilib.unila.ac.id/23713/3/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf
http://digilib.unila.ac.id/23713/