Preview: PRODUKSI KITOSAN DARI BAHAN BAKU CANGKANG UDANG MENGGUNAKAN METODE KIMIA DAN ENZIMATIS DENGAN ENZIM KITIN DEASETILASE

Main Author:	0717011070, WINDA RAHMAWATI
Format:	Article PeerReviewed Book Report
Terbitan:	, 2012
Subjects:	A General Works = Karya Karya Umum
Online Access:	http://digilib.unila.ac.id/13182/1/ABSTRACT%20%20.pdf http://digilib.unila.ac.id/13182/2/ABSTRAK.pdf http://digilib.unila.ac.id/13182/3/BAB%201%20.pdf http://digilib.unila.ac.id/13182/4/BAB%20II.pdf http://digilib.unila.ac.id/13182/5/BAB%20III.pdf http://digilib.unila.ac.id/13182/6/BAB%20IV.pdf http://digilib.unila.ac.id/13182/7/BAB%20V.pdf http://digilib.unila.ac.id/13182/8/JURNAL.pdf http://digilib.unila.ac.id/13182/9/Motto%20.pdf http://digilib.unila.ac.id/13182/10/PERSEMBAHAN%20.pdf http://digilib.unila.ac.id/13182/11/SANWACANA%20.pdf http://digilib.unila.ac.id/13182/