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PENGARUH PENAMBAHAN INDOLE-3-BUTYRIC ACID (IBA) PADA PELAPIS KITOSAN TERHADAP MASA SIMPAN DAN MUTU BUAH PISANG cv. ‘CAVENDISH’

Main Author: 0714012039, ENGGALIH MELRATRI
Format: Article PeerReviewed Book Report
Terbitan: , 2012
Subjects:
A General Works = Karya Karya Umum
Online Access: http://digilib.unila.ac.id/12328/1/1%20latar%20belakang.pdf
http://digilib.unila.ac.id/12328/2/2%20TINJAUAN%20PUSTAKA.pdf
http://digilib.unila.ac.id/12328/3/3%20Bahan%20dan%20metode.pdf
http://digilib.unila.ac.id/12328/4/4%20hasil%20dan%20pembahasan.pdf
http://digilib.unila.ac.id/12328/5/5%20Kesimpulan.pdf
http://digilib.unila.ac.id/12328/6/ABSTRACT%20eng%281%29.pdf
http://digilib.unila.ac.id/12328/7/ABSTRAK%20fak.pdf
http://digilib.unila.ac.id/12328/8/ABSTRAK.pdf
http://digilib.unila.ac.id/12328/9/COVER.pdf
http://digilib.unila.ac.id/12328/9/BAHAN%20SEMINAR%20HASIL%20PENELITIAN.pdf
http://digilib.unila.ac.id/12328/10/daftar%20pustaka.pdf
http://digilib.unila.ac.id/12328/

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