RETENSI ASAM EIKOSAPENTAENOAT (EPA) TORTILLA TEPUNG IKAN LELE SELAMA PENGOLAHAN DAN PENYIMPANAN PADA SUHU RUANG
| Main Authors: | Vitasari, Lutvina, Mappiratu, Mappiratu, Sumarni, Ni Ketut |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Chemistry Department
, 2016
|
| Online Access: |
http://jurnal.untad.ac.id/jurnal/index.php/kovalen/article/view/6721 http://jurnal.untad.ac.id/jurnal/index.php/kovalen/article/view/6721/5377 |