Yield Trials MG1012 with Three Varieties of Plants Comparative Curly Chili (Capsicum annuum L.)
| Main Authors: | Astutik, Wiji, Rahmawati, Dwi, Sjamsijah, Nurul |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | ind |
| Terbitan: |
Politeknik Negeri Jember
, 2017
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| Subjects: | |
| Online Access: |
https://agriprima.polije.ac.id/index.php/journal/article/view/v1i2-h https://agriprima.polije.ac.id/index.php/journal/article/view/v1i2-h/pdf |
Daftar Isi:
- One method to increase production of onion is using the tuber size and addition biourine. The purpose of this research was to know the effect of tuber size and biourine concentration on growth and result onion tubers. This research did in August until October 2016, in farmland State of Polytechnic Jember. The research did with using a Randomized Block Design (RBD) consist two factors and three replications.The first factor is tuber size and the second factor is biourine concentration. Factors of tuber size consist from three levels, that is U1 = small tuber (Ø = <1.5 cm or <5 g/tuber), U2 = medium tuber (Ø = 1.5-1.8 cm or 5-10 g/tuber), U3 = large tubers (Ø => 1,8 cm or >10 g/tuber. Factors of biourine concentration was consist three levels, that is B1 = concentration of 50 ml / liter, B2 = concentration of 75 ml / liter, B3 = concentration of 100 ml / liter. Observation data on each parameter analyzed using the formula F test (ANOVA) followed by a further test BNT 5%. The result of this research showed that treatment of tuber size gives a significant effect on the observation variables plant height and number of leaves at 14 and 28 days after planting. Treatment of tuber size gives significant effect on Weight parameters of a wet tube, dry tuber and number per clump parameter too. While treatment of concentration biourine gives significant effect on tuber diameter parameter. For the interaction between tuber size and concentration, biourine don't give significant effect on all parameters of observation
- Penelitian ini bertujuan untuk mengetahui daya hasil tanaman cabai keriting galur MG1012 dengan tiga varietas pembanding. Penelitian ini dilaksanakan pada bulan April 2016 hingga november 2016 bertempat di Jl. Hayam wuruk, Kaliwates, Jember, Jawa Timur. Rancangan percobaan yang digunakan adalah Rancangan Acak Kelompok (RAK) Non Faktorial. Terdiri dari 1 galur dan 3 varietas yaitu : A= Cabai Keriting Galur MG1012, B = Cabai Keriting Varietas KIYO, C = Cabai Keriting Varietas JINGGO, D = Cabai Keriting Varietas LADO dan diulang 4 kali. Dari hasil penelitianyang telah dilaksanakan dapat disimpulkan bahwatanaman cabai keriting galur MG1012 lebih unggul dibandingkan tiga varietas pembanding pada beberapa parameter pengamatan yaitu memiliki tinggi tanaman 83,12 cm, umur berbunga 47 hst, panjang buah 18,30 cm, diameter buah 0,815 cm, berat per buah 6,56 gram dan jumlah biji per buah 83 buah. Tanaman galur MG1012 memiliki hasil per tanaman yang lebih tinggi dan berbeda nyata yaitu sebesar 686,29 gram dengan varietas JINGGO yang memiliki hasil per tanaman sebesar 506,01 gram dan LADO sebesar 562,06 gram.