STUDI PEMBUATAN MINUMAN HERBA KELOPAK BUNGA ROSELA (Hibiscus sabdariffa) :KAJIAN BENTUK POTONGAN DAN TIPE PENGERING
| Main Author: | Nurhidayati, Titin |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2007
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/9890/1/STUDI_PEMBUATAN_MINUMAN_HERBA_KELOPAK_BUNGA_ROSELA.pdf http://eprints.umm.ac.id/9890/ |
| ctrlnum |
9890 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.umm.ac.id/9890/</relation><title>STUDI PEMBUATAN MINUMAN HERBA KELOPAK BUNGA ROSELA 
(Hibiscus sabdariffa) :KAJIAN BENTUK POTONGAN DAN TIPE 
PENGERING</title><creator>Nurhidayati, Titin</creator><subject>T Technology (General)</subject><description>Indonesia have tropical climate and most of that fertile the land is generate natural 
resources that able to be innovated. Among natural resources that able to be innovated is 
kind of plant wich have medicine or supplement content. One of potential herb wich can be 
developed and can be exploited, that herb is rosella (Hibiscus sabdariffa). The consist of 
calyx rosella is anthocyanin pigment, amino acid, and high nutrient C wich are natural 
antioxidant resource that very effectively to preventing free radical that cause cancer 
disease and more the other important things. Because of that, herb of rosella will processed 
be high economic valuable as healthy product wich called as herb tea. The objecttive of this 
research is to know the effect of dryer type and cutting slice form (intact and slice) to 
quality of rosella tea also to know the making processed of herb tea. The hipotesis 
estimated there are an interaction between treatment of dryer type and cutting form. 
This research is conducted by using Randomized Complete Block Design (RCBD) Factorial 
with two factors wich were first factor rosella form (intact and slice). Second factor types 
are sunshine dryer, light sun dryer, cabynet dryer and oven. Data obtained is analyzed by 
various analysis method (Anava), continued by real difference test (DMRT) α= 5%, to 
organoleptic test by hedonic scale. 
The research result indicates that in rosella herb tea at de garmo test known the best 
treatment there in treatment R2P4 (rosella abbrevation with oven dryer). 10,39% level of 
water, 12,621% level of dust, nutrient C 0,320 mg, pH 2,75, 0,112% total of dissolve solid, 
absorption 0,119, DPPH 0.923, level of brightness (L) 34,567, level of reddish (a+) 26,37, 
level of yellowish (b+) 7,80, score of beverage taste 3,47 (rather like), score of beverage 
color 1,93 (very dislike), score of aroma 1,73 (very dislike), score of dry color 3,20 (rather 
like), score of dry rosella aroma 3,80 (rather like).</description><date>2007</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/9890/1/STUDI_PEMBUATAN_MINUMAN_HERBA_KELOPAK_BUNGA_ROSELA.pdf</identifier><identifier> Nurhidayati, Titin (2007) STUDI PEMBUATAN MINUMAN HERBA KELOPAK BUNGA ROSELA (Hibiscus sabdariffa) :KAJIAN BENTUK POTONGAN DAN TIPE PENGERING. Other thesis, University of Muhammadiyah Malang. </identifier><recordID>9890</recordID></dc>
|
| language |
eng |
| format |
Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview Book:Book Book |
| author |
Nurhidayati, Titin |
| title |
STUDI PEMBUATAN MINUMAN HERBA KELOPAK BUNGA ROSELA
(Hibiscus sabdariffa) :KAJIAN BENTUK POTONGAN DAN TIPE
PENGERING |
| publishDate |
2007 |
| topic |
T Technology (General) |
| url |
http://eprints.umm.ac.id/9890/1/STUDI_PEMBUATAN_MINUMAN_HERBA_KELOPAK_BUNGA_ROSELA.pdf http://eprints.umm.ac.id/9890/ |
| contents |
Indonesia have tropical climate and most of that fertile the land is generate natural
resources that able to be innovated. Among natural resources that able to be innovated is
kind of plant wich have medicine or supplement content. One of potential herb wich can be
developed and can be exploited, that herb is rosella (Hibiscus sabdariffa). The consist of
calyx rosella is anthocyanin pigment, amino acid, and high nutrient C wich are natural
antioxidant resource that very effectively to preventing free radical that cause cancer
disease and more the other important things. Because of that, herb of rosella will processed
be high economic valuable as healthy product wich called as herb tea. The objecttive of this
research is to know the effect of dryer type and cutting slice form (intact and slice) to
quality of rosella tea also to know the making processed of herb tea. The hipotesis
estimated there are an interaction between treatment of dryer type and cutting form.
This research is conducted by using Randomized Complete Block Design (RCBD) Factorial
with two factors wich were first factor rosella form (intact and slice). Second factor types
are sunshine dryer, light sun dryer, cabynet dryer and oven. Data obtained is analyzed by
various analysis method (Anava), continued by real difference test (DMRT) α= 5%, to
organoleptic test by hedonic scale.
The research result indicates that in rosella herb tea at de garmo test known the best
treatment there in treatment R2P4 (rosella abbrevation with oven dryer). 10,39% level of
water, 12,621% level of dust, nutrient C 0,320 mg, pH 2,75, 0,112% total of dissolve solid,
absorption 0,119, DPPH 0.923, level of brightness (L) 34,567, level of reddish (a+) 26,37,
level of yellowish (b+) 7,80, score of beverage taste 3,47 (rather like), score of beverage
color 1,93 (very dislike), score of aroma 1,73 (very dislike), score of dry color 3,20 (rather
like), score of dry rosella aroma 3,80 (rather like). |
| id |
IOS4109.9890 |
| institution |
Universitas Muhammadiyah Malang |
| institution_id |
136 |
| institution_type |
library:university library |
| library |
Perpustakaan Universitas Muhammadiyah Malang |
| library_id |
546 |
| collection |
UMM Institutional Repository |
| repository_id |
4109 |
| city |
MALANG |
| province |
JAWA TIMUR |
| repoId |
IOS4109 |
| first_indexed |
2017-03-21T02:41:37Z |
| last_indexed |
2017-03-21T02:41:37Z |
| recordtype |
dc |
| _version_ |
1675924146611027968 |
| score |
17.538404 |