PENGARUH PENAMBAHAN BUAH ALPUKAT (Persea americana Mill) TERHADAP KUALITAS FISIK DAN UJI ORGANOLEPTIK ES KRIM SUSU KAMBING
| Main Author: | firmansyah, fajar |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/59294/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/59294/2/BAB%201.pdf http://eprints.umm.ac.id/59294/3/BAB%20II.pdf http://eprints.umm.ac.id/59294/4/BAB%20III.pdf http://eprints.umm.ac.id/59294/5/BAB%20IV.pdf http://eprints.umm.ac.id/59294/6/BAB%20V.pdf http://eprints.umm.ac.id/59294/7/LAMPIRAN.pdf http://eprints.umm.ac.id/59294/ |
Daftar Isi:
- This study aims to determine the effect of the addition of Avocado Fruit (Persea americana Mill) on Physical and Organoleptic Quality, and to get the best level of treatment on Physical and Organoleptic Quality. This research uses fresh goat milk and avocado. The making of ice cream was conducted at the Animal Husbandry Laboratory of UMM. The method used is a completely randomized design (CRD) with 4 treatments and 5 replications resulting in 20 trials. The treatments applied were P0 (control), P1 (10% avocado), P2 (20% avocado) and P3 (30% avocado). Analysis of the data used is the analysis of variance (ANAVA) if it has a significant effect it will be followed by the LSD test. The results of the study are the results of the average value of Overrun ice cream has a very significant effect (P> 0.01) and the addition of avocados to organoleptics has a very significant effect (P> 0.01). The conclusion from the study of the addition of avocados affects the physical and organoletic quality of goat milk ice cream.