Aplikasi Kopigmentasi Penggunaan Antosianin pada Pengolahan Pepaya dan Ubi Jalar menjadi Saos
| Main Authors: | Saati, Elfi Anis, Faqih, Achmad, Winarsih, Sri |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Proseding Semnas Hasil Penelitian dan pengabdian UNIKAMA Malang
, 2016
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/57953/7/Sa%E2%80%99ati%20Faqih%20Winarsih%20-%20Saos%20Pepaya%20Ubi%20Jalar%20Pigmen%20Antosianin.pdf http://eprints.umm.ac.id/57953/ http://semnas.unikama.ac.id/lppm/prosiding/2016/PENELITIAN/PANGAN%20DAN%20TERNAKI/Elfi%20Anis%20Sa%27ati.pdf |
Internet
http://eprints.umm.ac.id/57953/7/Sa%E2%80%99ati%20Faqih%20Winarsih%20-%20Saos%20Pepaya%20Ubi%20Jalar%20Pigmen%20Antosianin.pdfhttp://eprints.umm.ac.id/57953/
http://semnas.unikama.ac.id/lppm/prosiding/2016/PENELITIAN/PANGAN%20DAN%20TERNAKI/Elfi%20Anis%20Sa%27ati.pdf
Lokasi
| Koleksi | UMM Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Malang |
| Institusi | Universitas Muhammadiyah Malang |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |