EFEK ANTI MIKROBA EKSTRAK BUAH MENGKUDU(Morinda citrifolia L)TERHADAP Salmonella typhi
| Main Author: | PUTRIYANTI NAINGGOLAN, DEVI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2010
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/5593/1/EFEK_ANTIMIKROBA_EKSTRAK_BUAH_MENGKUDU.pdf http://eprints.umm.ac.id/5593/ |
Daftar Isi:
- Background : Salmonella typhi is a Gramnegative bacteria which belong to genus of Salmonella. It was the agent causes typhoid fever and has the most serious forms of infection than another genus. Salmonella typhi often cause complication such as intestinal bleeding and perforasion. Morinda citrifolia L contain of antimicrobial substances such as Terpenoids, Acubin, Asperuloside, Alizarin, Scopolentin. Research objective : To determine the antimicrobial effects of Noni fruit (Morinda citrifolia .L) extract agints Salmonella typhi. Research Methods : This study was true experiments Post test Only Control. Concentration of Morinda citrifolia L extracts using are 100%, 50%, 25%, 12.5%, 6.25%, 3.125%, 1.56%, 0.78% and using 2 controls (control material and control the germs). Analysis of data using one way ANOVA, Correlation, and Regression. Research Results and discussion: The results of research MIC (Minimal inhibitory Concentration) at concentration of 6.25%, and MBC (Minimal Bactericidal Concentration) at concentrations of 12.5%. The results of one way ANOVA test was significant differences between treatments 0.000.