PENGARUH SUHU DAN LAMA PENYANGRAIAN TERHADAP KUALITAS KOPI ROBUSTA (Coffea canephora) DENGAN TEKNIK BLACK HONEY-PROCESS
| Main Author: | Fajrin, Chusnul Nur |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/55895/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/55895/2/BAB%20I.pdf http://eprints.umm.ac.id/55895/3/BAB%20II.pdf http://eprints.umm.ac.id/55895/4/BAB%20III.pdf http://eprints.umm.ac.id/55895/5/BAB%20IV.pdf http://eprints.umm.ac.id/55895/6/BAB%20V.pdf http://eprints.umm.ac.id/55895/7/Lampiran.pdf http://eprints.umm.ac.id/55895/ |