Tampilan Petugas: PENGARUH LAMA DAN KONSENTRASI EKSTRAK PIGMEN ANTOSIANIN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI PEWARNA ALAMI JARINGAN BATANG KACAPIRING (Gardenia jasminoides Ellis)

PENGARUH LAMA DAN KONSENTRASI EKSTRAK PIGMEN ANTOSIANIN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI PEWARNA ALAMI JARINGAN BATANG KACAPIRING (Gardenia jasminoides Ellis)

Main Author:	Hidayah, Nazilatul
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	L Education (General) QH301 Biology
Online Access:	http://eprints.umm.ac.id/55879/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/55879/2/BAB%20I.pdf http://eprints.umm.ac.id/55879/3/BAB%20II.pdf http://eprints.umm.ac.id/55879/4/BAB%20III.pdf http://eprints.umm.ac.id/55879/5/BAB%20IV.pdf http://eprints.umm.ac.id/55879/6/BAB%20V.pdf http://eprints.umm.ac.id/55879/7/LAMPIRAN.pdf http://eprints.umm.ac.id/55879/

ctrlnum	55879
fullrecord	<?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.umm.ac.id/55879/</relation><title>PENGARUH LAMA DAN KONSENTRASI EKSTRAK PIGMEN ANTOSIANIN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI PEWARNA ALAMI JARINGAN BATANG KACAPIRING (Gardenia jasminoides Ellis)</title><creator>Hidayah, Nazilatul</creator><subject>L Education (General)</subject><subject>QH301 Biology</subject><description>The Dragon Fruit Rind (Hylocereus polyrhizus) have potency to anthocyanin source as natural dyes and can be utilized but not optimally. Several factors effect stability anthocyanin is length of maceration and concentrations using suitable solvent. The purpose to analyze the effect of various length of maceration and concentrations of anthocyanin pigment from rind Hylocereus polyrhizus extract as natural dyes on the quality of section preparations for the gardenia flower (Gardenia jasminoides Ellis) stem. The type of research used is the real experiment (The Experiment Research). There are several stages method, namely the preparation stage, the implementation includes, making rind Hylocereus polyrhizus extract, length of maceration to the extract (1x24 hours and 2x24 hours), dilution of the extract (70%, 80% dan 90%), and making section preparations using the Gardenia jasminoides Ellis stem. 28 samples of Gardenia jasminoides Ellis stem section preparations with 6 treatment groups. Peparations are assessed based on quality which includes clarity of the preparation and contrast of color. The data analysis techniques used were Kruskal-Walli ans Mann-Whitney. The results showed that there was an effect of various length of maceration and concentrations of anthocyanin pigment from rind Hylocereus polyrhizus extract as natural dyes on the quality of section preparations for the Gardenia jasminoides Ellis stem. Preparations that have the best influence on quality are shown at 2x24 hours length of maceration with 90% rind Hylocereus polyrhizus extract concentration which has an average score of 4.20 with a probability value of < 0.05 so that it has real difference from without coloring.</description><date>2019-11-18</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/55879/1/PENDAHULUAN.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/55879/2/BAB%20I.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/55879/3/BAB%20II.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/55879/4/BAB%20III.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/55879/5/BAB%20IV.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/55879/6/BAB%20V.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/55879/7/LAMPIRAN.pdf</identifier><identifier> Hidayah, Nazilatul (2019) PENGARUH LAMA DAN KONSENTRASI EKSTRAK PIGMEN ANTOSIANIN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI PEWARNA ALAMI JARINGAN BATANG KACAPIRING (Gardenia jasminoides Ellis). Bachelors Degree (S1) thesis, University of Muhammadiyah Malang. </identifier><recordID>55879</recordID></dc>
language	eng
format	Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview Book:Book Book
author	Hidayah, Nazilatul
title	PENGARUH LAMA DAN KONSENTRASI EKSTRAK PIGMEN ANTOSIANIN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI PEWARNA ALAMI JARINGAN BATANG KACAPIRING (Gardenia jasminoides Ellis)
publishDate	2019
topic	L Education (General) QH301 Biology
url	http://eprints.umm.ac.id/55879/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/55879/2/BAB%20I.pdf http://eprints.umm.ac.id/55879/3/BAB%20II.pdf http://eprints.umm.ac.id/55879/4/BAB%20III.pdf http://eprints.umm.ac.id/55879/5/BAB%20IV.pdf http://eprints.umm.ac.id/55879/6/BAB%20V.pdf http://eprints.umm.ac.id/55879/7/LAMPIRAN.pdf http://eprints.umm.ac.id/55879/
contents	The Dragon Fruit Rind (Hylocereus polyrhizus) have potency to anthocyanin source as natural dyes and can be utilized but not optimally. Several factors effect stability anthocyanin is length of maceration and concentrations using suitable solvent. The purpose to analyze the effect of various length of maceration and concentrations of anthocyanin pigment from rind Hylocereus polyrhizus extract as natural dyes on the quality of section preparations for the gardenia flower (Gardenia jasminoides Ellis) stem. The type of research used is the real experiment (The Experiment Research). There are several stages method, namely the preparation stage, the implementation includes, making rind Hylocereus polyrhizus extract, length of maceration to the extract (1x24 hours and 2x24 hours), dilution of the extract (70%, 80% dan 90%), and making section preparations using the Gardenia jasminoides Ellis stem. 28 samples of Gardenia jasminoides Ellis stem section preparations with 6 treatment groups. Peparations are assessed based on quality which includes clarity of the preparation and contrast of color. The data analysis techniques used were Kruskal-Walli ans Mann-Whitney. The results showed that there was an effect of various length of maceration and concentrations of anthocyanin pigment from rind Hylocereus polyrhizus extract as natural dyes on the quality of section preparations for the Gardenia jasminoides Ellis stem. Preparations that have the best influence on quality are shown at 2x24 hours length of maceration with 90% rind Hylocereus polyrhizus extract concentration which has an average score of 4.20 with a probability value of < 0.05 so that it has real difference from without coloring.
id	IOS4109.55879
institution	Universitas Muhammadiyah Malang
institution_id	136
institution_type	library:university library
library	Perpustakaan Universitas Muhammadiyah Malang
library_id	546
collection	UMM Institutional Repository
repository_id	4109
city	MALANG
province	JAWA TIMUR
repoId	IOS4109
first_indexed	2019-11-23T23:30:05Z
last_indexed	2019-11-23T23:30:05Z
recordtype	dc
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PENGARUH LAMA DAN KONSENTRASI EKSTRAK PIGMEN ANTOSIANIN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI PEWARNA ALAMI JARINGAN BATANG KACAPIRING (Gardenia jasminoides Ellis)

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