SUBSTITUSI MOCAF (MODIFIED CASSAVA FLOUR) DENGAN TEPUNG UBI JALAR UNGU (Ipomea batatas L.) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK BAKPAO
| Main Author: | Fitrieyanti, Herlina |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/55488/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/55488/2/BAB%20I.pdf http://eprints.umm.ac.id/55488/3/BAB%20II.pdf http://eprints.umm.ac.id/55488/4/BAB%20III.pdf http://eprints.umm.ac.id/55488/5/BAB%20IV.pdf http://eprints.umm.ac.id/55488/6/BAB%20V.pdf http://eprints.umm.ac.id/55488/7/LAMPIRAN.pdf http://eprints.umm.ac.id/55488/ |