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UJI EFEKTIFITAS SARI LABU MERAH (Cucurbita moschata Duch. ex Poir) UNTUK MENURUNKAN KADAR KOLESTEROL DALAM DARAH TIKUS PUTIH (Rattus norvegicus) YANG DIBERI DIET TINGGI LEMAK

Main Author: LUSIA AGUSTIN, IKA
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2008
Subjects:
Q Science (General)
Online Access: http://eprints.umm.ac.id/5230/1/UJI_EFEKTIFITAS_SARI_LABU_MERAH.pdf
http://eprints.umm.ac.id/5230/
ctrlnum 5230
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.umm.ac.id/5230/</relation><title>UJI EFEKTIFITAS SARI LABU MERAH (Cucurbita moschata Duch. ex &#xD; Poir) UNTUK MENURUNKAN KADAR KOLESTEROL DALAM DARAH TIKUS PUTIH (Rattus norvegicus) YANG DIBERI DIET TINGGI LEMAK</title><creator>LUSIA AGUSTIN, IKA</creator><subject>Q Science (General)</subject><description>Our hobby to eat delicious something be able to make our life unhappy. Consumption of food with high-fat degree excessive will make fat and may increase cholesterol degree in our blood. The excessive cholesterol-degree in our blood will cause gobbet in our artery channel. The result, our blood will be disturbed, and if the disturbed concerning vital organ, so the organ function will be disturbed. &#xD; The red squash (Cucurbita moschata Duch. ex Poir) constituted one of food material which common in our life. Many process from red squash (Cucurbita moschata Duch. ex Poir) may be made ourself easily, such as sweet compote made of starchy fruits, taffy made of sticky rice and &#xD; so on. The contain of betasitosterol in red squash (Cucurbita moschata Duch. ex Poir) may constrain fat absorbtion from intestine wall. &#xD; The goal of this study is to know effectiveness of red squash concentrate (Cucurbita moschata Duch. ex Poir) to decrese cholesterol degree to mice which be given fat-high diet and to know which effective doses. The parameter to be measured total cholesterol, HDL degree, trigliserida &#xD; degree, and LDL degree. &#xD; This study is entered true-experiment that observed causal correlation by putting one or more of treatment condition. The study population are white rats, the total of samples are 27 tails which be grouped in 9 treatment by 3 times repeated. The training planning use complete random &#xD; program. &#xD; Based on the analysis result of variance is known that giving of red squash concentration (Cucurbita moschata Duch. ex Poir) give significant influence to decrease total cholesterol degree, trigliserida degree, LDL degree along with increasing HDL degree. This influnce is shown by Ftest &gt; F table. And the the doses of red squash (Cucurbita moschata Duch. ex Poir) concentration to decrease cholesterol degree in the blood is 130 gr (40 ml).</description><date>2008</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/5230/1/UJI_EFEKTIFITAS_SARI_LABU_MERAH.pdf</identifier><identifier> LUSIA AGUSTIN, IKA (2008) UJI EFEKTIFITAS SARI LABU MERAH (Cucurbita moschata Duch. ex Poir) UNTUK MENURUNKAN KADAR KOLESTEROL DALAM DARAH TIKUS PUTIH (Rattus norvegicus) YANG DIBERI DIET TINGGI LEMAK. Other thesis, University of Muhammadiyah Malang. </identifier><recordID>5230</recordID></dc>
language eng
format Thesis:Thesis
Thesis
PeerReview:NonPeerReviewed
PeerReview
Book:Book
Book
author LUSIA AGUSTIN, IKA
title UJI EFEKTIFITAS SARI LABU MERAH (Cucurbita moschata Duch. ex Poir) UNTUK MENURUNKAN KADAR KOLESTEROL DALAM DARAH TIKUS PUTIH (Rattus norvegicus) YANG DIBERI DIET TINGGI LEMAK
publishDate 2008
topic Q Science (General)
url http://eprints.umm.ac.id/5230/1/UJI_EFEKTIFITAS_SARI_LABU_MERAH.pdf
http://eprints.umm.ac.id/5230/
contents Our hobby to eat delicious something be able to make our life unhappy. Consumption of food with high-fat degree excessive will make fat and may increase cholesterol degree in our blood. The excessive cholesterol-degree in our blood will cause gobbet in our artery channel. The result, our blood will be disturbed, and if the disturbed concerning vital organ, so the organ function will be disturbed. The red squash (Cucurbita moschata Duch. ex Poir) constituted one of food material which common in our life. Many process from red squash (Cucurbita moschata Duch. ex Poir) may be made ourself easily, such as sweet compote made of starchy fruits, taffy made of sticky rice and so on. The contain of betasitosterol in red squash (Cucurbita moschata Duch. ex Poir) may constrain fat absorbtion from intestine wall. The goal of this study is to know effectiveness of red squash concentrate (Cucurbita moschata Duch. ex Poir) to decrese cholesterol degree to mice which be given fat-high diet and to know which effective doses. The parameter to be measured total cholesterol, HDL degree, trigliserida degree, and LDL degree. This study is entered true-experiment that observed causal correlation by putting one or more of treatment condition. The study population are white rats, the total of samples are 27 tails which be grouped in 9 treatment by 3 times repeated. The training planning use complete random program. Based on the analysis result of variance is known that giving of red squash concentration (Cucurbita moschata Duch. ex Poir) give significant influence to decrease total cholesterol degree, trigliserida degree, LDL degree along with increasing HDL degree. This influnce is shown by Ftest > F table. And the the doses of red squash (Cucurbita moschata Duch. ex Poir) concentration to decrease cholesterol degree in the blood is 130 gr (40 ml).
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institution Universitas Muhammadiyah Malang
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library_id 546
collection UMM Institutional Repository
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city MALANG
province JAWA TIMUR
repoId IOS4109
first_indexed 2017-03-21T02:40:00Z
last_indexed 2017-03-21T02:40:00Z
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