KARAKTERISTIK FISIKO-KIMIA DAN ORGANOLEPTIK PERMEN JELLY DUA VARIETAS WORTEL (Daucus carota) DENGAN PENAMBAHAN PERBEDAAN KONSENTRASI SIRUP GLUKOSA
| Main Author: | Rofitasari, Rofitasari |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/50521/1/Pendahuluan.pdf http://eprints.umm.ac.id/50521/2/BAB%201.pdf http://eprints.umm.ac.id/50521/3/BAB%202.pdf http://eprints.umm.ac.id/50521/4/BAB%203.pdf http://eprints.umm.ac.id/50521/5/BAB%204.pdf http://eprints.umm.ac.id/50521/6/BAB%205.pdf http://eprints.umm.ac.id/50521/8/LAMPIRAN.pdf http://eprints.umm.ac.id/50521/ |