PENINGKATAN SIFAT MEKANIS DAN STRUKTUR MIKRO PADA SAMBUNGAN PENGELASAN MIG DENGAN MASUKAN PANAS PENGELASAN
| Main Author: | MULYANTO, YUDIA BAGUS |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2010
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/4924/1/PENINGKATAN_SIFAT_MEKANIS_DAN_STRUKTUR_MIKRO_PADA_SAMBUNGAN_PENGELASAN_MIG_DENGAN_MASUKAN_PANAS_PENGELASAN.pdf http://eprints.umm.ac.id/4924/ |
| ctrlnum |
4924 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.umm.ac.id/4924/</relation><title>PENINGKATAN SIFAT MEKANIS DAN STRUKTUR MIKRO PADA SAMBUNGAN PENGELASAN MIG DENGAN MASUKAN PANAS PENGELASAN</title><creator>MULYANTO, YUDIA BAGUS</creator><subject>TJ Mechanical engineering and machinery</subject><description>MIG welding is a form of welding is widely used for the construction of machines and structures. The extent of the use of MIG welding because the welding can be performed automatically and has a high reliability. Weld toughness is influenced by many factors such as heat input, strong currents, filler and inert gas, welding speed and cooling rate.
Ends to the achieved in this research is to gain strength so that MIG welding connection for the better.
Experiments conducted using low carbon steel materials or construction with the variation of heat input of 2.291 kJ / mm, 3.208 kJ / mm and 4.125 kj / mm in the welding plate V at the hem, with a welding speed of 4.8 mm / s and 220 voltage Vo with variations in welding current from 50 Amper, 70 Amper, and 90 Amper. Testing begins with the observation test hardness test, tensile test and micro structure.</description><date>2010</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/4924/1/PENINGKATAN_SIFAT_MEKANIS_DAN_STRUKTUR_MIKRO_PADA_SAMBUNGAN_PENGELASAN_MIG_DENGAN_MASUKAN_PANAS_PENGELASAN.pdf</identifier><identifier> MULYANTO, YUDIA BAGUS (2010) PENINGKATAN SIFAT MEKANIS DAN STRUKTUR MIKRO PADA SAMBUNGAN PENGELASAN MIG DENGAN MASUKAN PANAS PENGELASAN. Other thesis, University of Muhammadiyah Malang. </identifier><recordID>4924</recordID></dc>
|
| language |
eng |
| format |
Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview Book:Book Book |
| author |
MULYANTO, YUDIA BAGUS |
| title |
PENINGKATAN SIFAT MEKANIS DAN STRUKTUR MIKRO PADA SAMBUNGAN PENGELASAN MIG DENGAN MASUKAN PANAS PENGELASAN |
| publishDate |
2010 |
| topic |
TJ Mechanical engineering and machinery |
| url |
http://eprints.umm.ac.id/4924/1/PENINGKATAN_SIFAT_MEKANIS_DAN_STRUKTUR_MIKRO_PADA_SAMBUNGAN_PENGELASAN_MIG_DENGAN_MASUKAN_PANAS_PENGELASAN.pdf http://eprints.umm.ac.id/4924/ |
| contents |
MIG welding is a form of welding is widely used for the construction of machines and structures. The extent of the use of MIG welding because the welding can be performed automatically and has a high reliability. Weld toughness is influenced by many factors such as heat input, strong currents, filler and inert gas, welding speed and cooling rate.
Ends to the achieved in this research is to gain strength so that MIG welding connection for the better.
Experiments conducted using low carbon steel materials or construction with the variation of heat input of 2.291 kJ / mm, 3.208 kJ / mm and 4.125 kj / mm in the welding plate V at the hem, with a welding speed of 4.8 mm / s and 220 voltage Vo with variations in welding current from 50 Amper, 70 Amper, and 90 Amper. Testing begins with the observation test hardness test, tensile test and micro structure. |
| id |
IOS4109.4924 |
| institution |
Universitas Muhammadiyah Malang |
| institution_id |
136 |
| institution_type |
library:university library |
| library |
Perpustakaan Universitas Muhammadiyah Malang |
| library_id |
546 |
| collection |
UMM Institutional Repository |
| repository_id |
4109 |
| city |
MALANG |
| province |
JAWA TIMUR |
| repoId |
IOS4109 |
| first_indexed |
2017-03-21T02:39:54Z |
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2017-03-21T02:39:54Z |
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dc |
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1675924117303328768 |
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17.538404 |