UJI AKTIVITAS ANTIBAKTERI EMULGEL CITRONELLA OIL (Cymbopogon nardus L.) 2% DENGAN GELLING AGENT CARBOMER (Terhadap Pertumbuhan Bakteri Propionibacterium acnes secara In Vitro)
| Main Author: | Zuardina, Nia |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/48471/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/48471/2/BAB%20I.pdf http://eprints.umm.ac.id/48471/3/BAB%20II.pdf http://eprints.umm.ac.id/48471/4/BAB%20III.pdf http://eprints.umm.ac.id/48471/5/BAB%20IV.pdf http://eprints.umm.ac.id/48471/6/BAB%20V.pdf http://eprints.umm.ac.id/48471/7/BAB%20VI.pdf http://eprints.umm.ac.id/48471/8/BAB%20VII.pdf http://eprints.umm.ac.id/48471/9/LAMPIRAN.pdf http://eprints.umm.ac.id/48471/ |
Daftar Isi:
- Background : Citronella oil is the most active oil against Propionibacterium acnes. The main elements of chemistry are citronellal, geraniol, citronellol & mineral. The main target is to destroy the bacterial cell wall and damage the intracellular material of bacteria that can cause the death of Propionibacterium acnes bacteria. Goal : To determine the emulgel variation with carbomer base 0.5%, 1.0%, and 1.5% containing 2% Citronella Oil on the growth of Propionibacterium acnes bacteria in vitro. Method : Conducted experimentally by comparing the effect of emulgel variations with base carbomers 0.5%, 1.0%, and 1.5% containing 2% Citronella Oil. Created 3 formulas with 3x replication and seen organoleptic then followed by antibacterial testing of the well method. Result : The diameter of the inhibition zone of each formula has a mean of formula 1 was of 12.65 mm formula 2 was 11.58 mm and formula 3 was 10.25 mm. Based on these results, Citronella oil emulgel has a strong bacterial inhibition and there are significant differences. Conclusion : The effect of variations in emulgel on the basis of 0.5%, 1.0%, and 1.5% carbomers containing 2% Citronella Oil on the growth of Propionibacterium acnes bacteria has significant difference which means that increasing carbomer levels it can significantly reduce the zone of antibacterial inhibition