UJI EFEKTIFITAS PENGGUNAAN BERBAGAI EDIBLE COATING TERHADAP KUALITAS BUAH TOMAT CHERRY (Lycopersicum esculentum)
| Main Author: | Cahyani, Firly Dinda |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/47112/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/47112/2/BAB%20I.pdf http://eprints.umm.ac.id/47112/3/BAB%20II.pdf http://eprints.umm.ac.id/47112/4/BAB%20III.pdf http://eprints.umm.ac.id/47112/5/BAB%20IV.pdf http://eprints.umm.ac.id/47112/6/BAB%20V.pdf http://eprints.umm.ac.id/47112/7/LAMPIRAN.pdf http://eprints.umm.ac.id/47112/ |