Daftar Isi:
  • Goat’s milk in body lotion has shown the ability to brighten and helping with skin texture to makes it smooth and avoid dryness. The high protein content in milk nourishes the skin, which makes the skin stay moisturized and plumped. Objective: to identify the stability, physical and chemical characteristics of three formulations of goat’s milk body lotion: FI (10% goat’s milk), FII (15% goat’s milk), FIII (20% goat’s milk). Methods: Visual assessments consist of emulsion type assessment, organoleptic, and homogeneity, pH test, viscosity, and spreadability analyzed statistically using One Way ANOVA methode. Results and Conclusions: All formulation of prepared goat’s milk lotion have a mild texture and homogenous, white cplored lotion and and smells like milk. One Way ANOVA test showed that none of the formulations has a significant difference towards pH (7,42-7,76), viscosity (4533,33-5133,33 cPs), and spreadability (0,0062-0,0065). Freeze-thaw assessment of goat’s milk lotion shown that the emulsion did not show any phase seperation and stable. Based on the physical characteristics, all the formulations have a mild texture and homogenous.