KARAKTERISASI ROTI MANIS DARI PATI GARUT TERMODIFIKASI DENGAN PENAMBAHAN EMULSIFIER LESITIN
| Main Authors: | Damat, Damat, Ta'in, Anas, Handjani, Hany, Chasanah, Uswatun, Siskawardani, Devi Dwi |
|---|---|
| Format: | BookSection PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Jurusan Ilmu dan Teknologi Pangan, Fakutas Teknologi dan Industri Pertanian Universitas Halu Oleo
, 2017
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/45046/25/Peer%20Review%20-%20Siskawardani%20-%20Tepung%20Terigu%20Pati%20Garut%20Termodifikasi%20Lesitin%20Roti%20Manis.pdf http://eprints.umm.ac.id/45046/26/Similarity%20-%20Damat%20Ta%27in%20Handjani%20Chasanah%20Siskawardani%20-%20Tepung%20Terigu%20Pati%20Garut%20Termodifikasi%20Lesitin%20Roti%20Manis.pdf http://eprints.umm.ac.id/45046/27/Damat%20Ta%27in%20Handjani%20Chasanah%20Siskawardani%20-%20Tepung%20Terigu%20Pati%20Garut%20Termodifikasi%20Lesitin%20Roti%20Manis.pdf http://eprints.umm.ac.id/45046/ http://ojs.uho.ac.id/index.php/jstp/article/view/3154 |
Internet
http://eprints.umm.ac.id/45046/25/Peer%20Review%20-%20Siskawardani%20-%20Tepung%20Terigu%20Pati%20Garut%20Termodifikasi%20Lesitin%20Roti%20Manis.pdfhttp://eprints.umm.ac.id/45046/26/Similarity%20-%20Damat%20Ta%27in%20Handjani%20Chasanah%20Siskawardani%20-%20Tepung%20Terigu%20Pati%20Garut%20Termodifikasi%20Lesitin%20Roti%20Manis.pdf
http://eprints.umm.ac.id/45046/27/Damat%20Ta%27in%20Handjani%20Chasanah%20Siskawardani%20-%20Tepung%20Terigu%20Pati%20Garut%20Termodifikasi%20Lesitin%20Roti%20Manis.pdf
http://eprints.umm.ac.id/45046/
http://ojs.uho.ac.id/index.php/jstp/article/view/3154
Lokasi
| Koleksi | UMM Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Malang |
| Institusi | Universitas Muhammadiyah Malang |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |