ANALISIS PENENTUAN HARGA POKOK PRODUKSI MINUMAN TRADISIONAL JAHE DENGAN METODE FULL COSTING (STUDI KASUS PADA DAVID PRODUK MALANG)
| Main Author: | Pratiwi, Rosalina Indah |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/44303/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/44303/2/BAB%20I.pdf http://eprints.umm.ac.id/44303/3/BAB%20II.pdf http://eprints.umm.ac.id/44303/4/BAB%20III.pdf http://eprints.umm.ac.id/44303/5/BAB%20IV.pdf http://eprints.umm.ac.id/44303/6/BAB%20V.pdf http://eprints.umm.ac.id/44303/ |