PENGARUH PENAMBAHAN KARAGENAN DAN SORBITOL DENGAN KONSENTRASI BERBEDA TERHADAP NILAI FFA (FREE FATTY ACID) DAN DAYA SIMPAN DODOL SUSU
| Main Author: | Putri, Nidia Sastika |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/42940/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/42940/2/BAB%20I%20.pdf http://eprints.umm.ac.id/42940/3/BAB%20II.pdf http://eprints.umm.ac.id/42940/4/BAB%20III.pdf http://eprints.umm.ac.id/42940/5/BAB%20IV%20.pdf http://eprints.umm.ac.id/42940/6/BAB%20V.pdf http://eprints.umm.ac.id/42940/7/LAMPIRAN.pdf http://eprints.umm.ac.id/42940/ |