ANALISA RESIKO TERJADINYA MUSCULOSKELETAL DISORDERS PADA BAGIAN ATAS TUBUH MENGGUNAKAN METODE JOB STRAIN INDEX (JSI) DAN SARAN PERBAIKAN FASILITAS KERJA YANG ERGONOMIS (Studi Kasus: CV. KAJEYE FOOD)
| Main Author: | Rizky, Yulfani Akhmad |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/42755/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/42755/2/BAB%20I.pdf http://eprints.umm.ac.id/42755/3/BAB%20II.pdf http://eprints.umm.ac.id/42755/4/BAB%20III.pdf http://eprints.umm.ac.id/42755/5/BAB%20IV.pdf http://eprints.umm.ac.id/42755/6/BAB%20V.pdf http://eprints.umm.ac.id/42755/7/BAB%20VI.pdf http://eprints.umm.ac.id/42755/ |
Daftar Isi:
- Some UKM (Usaha Kecil dan Menengah) still use manual methods in making their products, one of which is an UKM who making fruit chips on a fairly large scale. While some of his work is suspected to have the risk of musculoskeletal disorders in DUE (Distal Upper Extremity) or the upper part of the body. Is anything happening between some parts of the body of the worker. From measurements using JSI, obtained the results of fruit peeling and fruit cutting activities that have musculoskeletal disorders risk. In addition, some work facilities are still not ergonomic.