PERANCANGAN MESIN PENYANGRAI KACANG TANAH KAPASITAS 48 KG/JAM MENGGUNAKAN PEMANAS LPG
Main Author: | Rahman, Pathur |
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Format: | Thesis NonPeerReviewed Book |
Bahasa: | eng |
Terbitan: |
, 2018
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Subjects: | |
Online Access: |
http://eprints.umm.ac.id/42597/1/Pendahuluan.pdf http://eprints.umm.ac.id/42597/2/BAB%201.pdf http://eprints.umm.ac.id/42597/3/BAB%20II.pdf http://eprints.umm.ac.id/42597/4/BAB%20III.pdf http://eprints.umm.ac.id/42597/5/BAB%20IV.pdf http://eprints.umm.ac.id/42597/6/BAB%20V.pdf http://eprints.umm.ac.id/42597/7/LAMPIRAN.pdf http://eprints.umm.ac.id/42597/ |
Daftar Isi:
- Peanut is a plant that is widely grown in Indonesia due to the condition of the soil and the temperature is suitable, in addition peanuts also have a fairly high selling price that can be used as a business that brings the rupiah coffers. These commodities can also be grown on the sidelines of other plants so as to save costs and minimize the condition of the land, peanuts can grow well diketinggian 50-500 mdpl but this plant can adapt to a height of 1500 mdpl, sandy loam clay, sandy clay or clay sandy clay is very suitable for peanut plants other than that the land must have humidity air ranges between 65-75% and Ph land 6.5-7.0 Based on the field data related to roasted peanut processing process is still much use manual or traditional way with the average yield of sangraian in a day ± 110 kg. the roasting process takes 6 hours in a day with an estimated ± 2 kg every 20-30 minutes, on a typical day, the roasting process is done using 3 mm diameter 800 mm for ± 13 kg / hour, while at a certain time the process of penyangraian using 6 pan. Of the various problems may be less mature peanuts or charred beans it is better to use alternantif tool for bean roasters in order to increase production and reduce the cost of prudoksi by shortening the time to get the process prose during penyangraian. "DESIGN O