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ANALISIS TINGKAT PRODUKSI HOME INDUSTRY MAKANAN RINGAN DI DESA KARANGREJO KECAMATAN GARUM KABUPATEN BLITAR

Main Author: Mahardika, Windra Dewi
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2018
Subjects:
HB Economic Theory
Online Access: http://eprints.umm.ac.id/42002/1/PENDAHULUAN.pdf
http://eprints.umm.ac.id/42002/2/BAB%20I.pdf
http://eprints.umm.ac.id/42002/3/BAB%20II.pdf
http://eprints.umm.ac.id/42002/4/BAB%20III.pdf
http://eprints.umm.ac.id/42002/5/BAB%20IV.pdf
http://eprints.umm.ac.id/42002/6/BAB%20V.pdf
http://eprints.umm.ac.id/42002/7/LAMPIRAN.pdf
http://eprints.umm.ac.id/42002/
ctrlnum 42002
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language eng
format Thesis:Thesis
Thesis
PeerReview:NonPeerReviewed
PeerReview
Book:Book
Book
author Mahardika, Windra Dewi
title ANALISIS TINGKAT PRODUKSI HOME INDUSTRY MAKANAN RINGAN DI DESA KARANGREJO KECAMATAN GARUM KABUPATEN BLITAR
publishDate 2018
topic HB Economic Theory
url http://eprints.umm.ac.id/42002/1/PENDAHULUAN.pdf
http://eprints.umm.ac.id/42002/2/BAB%20I.pdf
http://eprints.umm.ac.id/42002/3/BAB%20II.pdf
http://eprints.umm.ac.id/42002/4/BAB%20III.pdf
http://eprints.umm.ac.id/42002/5/BAB%20IV.pdf
http://eprints.umm.ac.id/42002/6/BAB%20V.pdf
http://eprints.umm.ac.id/42002/7/LAMPIRAN.pdf
http://eprints.umm.ac.id/42002/
contents the purpose of this research was: to know the profile of snack home industry of sermier crackers and to identify how much production level that produced by the entrepreneur of home industry of sermier crackers and analyze the influence of capital and labor partially and together to the level of snack production of sermier crackers in Karangrejo Village Garum District Blitar regency.The researcher used 33 as a sample with 50 populations in Karangrejo Village Garum District Blitar Regency . The data analysis technique used is quantitative descriptive analysis with multiple linear regression analysis.The results of analysis could be seen that the production level of sermier crackers in Karangrejo Village Garum District Blitar Regency was the highest production level in 1 month at 6000 kilograms, while the lowest production was at 2000 kilograms in 1 month. The level of gross income of snack entrepreneur of sermier crackers in 1 month the highest income was at Rp. 63.000.000-, and the lowest income was at Rp. 18,000,000- ,. The difference between the level of production and the income level of the snack entrepreneur of the sermier crackers was because the production place, production capital and labor in production that made the high and low result of production and income earned. Based on the result of multiple linear regression analysis, it shows that the influence of capital and labor partially and together have positive and significant influence to production level of snack Home Industry of sermier cracker in Karangrejo Village Garum District Blitar Regency.
id IOS4109.42002
institution Universitas Muhammadiyah Malang
institution_id 136
institution_type library:university
library
library Perpustakaan Universitas Muhammadiyah Malang
library_id 546
collection UMM Institutional Repository
repository_id 4109
city MALANG
province JAWA TIMUR
repoId IOS4109
first_indexed 2019-05-07T01:46:39Z
last_indexed 2019-05-07T01:46:39Z
recordtype dc
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