PENGARUH KONSENTRASI KARAGENAN DAN PENAMBAHAN ESSENCE DAUN MINT TERHADAP KARAKTERISTIK MINUMAN JELI MAWAR MERAH
| Main Author: | Baizurah, Nisa |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/41413/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/41413/2/BAB%20I.pdf http://eprints.umm.ac.id/41413/3/BAB%20II.pdf http://eprints.umm.ac.id/41413/4/BAB%20III.pdf http://eprints.umm.ac.id/41413/5/BAB%20IV.pdf http://eprints.umm.ac.id/41413/6/BAB%20V.pdf http://eprints.umm.ac.id/41413/7/LAMPIRAN.pdf http://eprints.umm.ac.id/41413/ |