PENGARUH EKSTRAK KULIT JERUK LEMON (Citrus limon) TERHADAP KADAR KOLESTEROL Low Density Lipoprotein (LDL) PADA TIKUS WISTAR PUTIH JANTAN (Rattus norvegicus) YANG DIINDUKSI MINYAK GORENG DEEP FRYING
| Main Author: | Rahman, Alfi Faiza |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/41295/1/Pendahuluan.pdf http://eprints.umm.ac.id/41295/2/BAB%201.pdf http://eprints.umm.ac.id/41295/3/BAB%202.pdf http://eprints.umm.ac.id/41295/4/BAB%203.pdf http://eprints.umm.ac.id/41295/5/BAB%204.pdf http://eprints.umm.ac.id/41295/6/BAB%205.pdf http://eprints.umm.ac.id/41295/7/BAB%206.pdf http://eprints.umm.ac.id/41295/8/BAB%207.pdf http://eprints.umm.ac.id/41295/9/Lampiran.pdf http://eprints.umm.ac.id/41295/ |
Daftar Isi:
- Background: The use of deep frying cooking oil can increased LDL cholesterol levels. Lemon peel extract contains hesperidin, d-lemonene, vitamin C and flavonoids that can lower LDL in blood. Objective: To determine the effect of lemon peel extract on LDL lavel in white male rats induced deep frying oil Research Method: True experimental with post test only control group design divided into 4 group induced deep frying oil 2 ml/kgBB. Group 1,2, and 3 induced deep frying oil added lemon peel at dose 450mg/kgBB, 600 mg.kgBB, 750 mg/kgBB. Result nad Discussions: Anova test showed results (p=0,000), post hoc Bonferroni test showed that p<0,05, there was significant difference between the group which induced with deep frying oil group and deep frying oil with lemon peel extract, linear regresion test showed that lemon peel extract had an effect to decrease LDL l extract evel by 90,1% Conclusion: Lemon peel has an effect to decrease LDL level of rat induced deep frying oil.