KARAKTERISTIK FISIK – KIMIA BROWNIES COOKIES DARI PATI UMBI GARUT (Maranta arundinaceae Linn.) TERMODIFIKASI
| Main Author: | Rusydi, Ahmad |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/40532/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/40532/2/BAB%201.pdf http://eprints.umm.ac.id/40532/3/BAB%202.pdf http://eprints.umm.ac.id/40532/4/BAB%203.pdf http://eprints.umm.ac.id/40532/5/BAB%204.pdf http://eprints.umm.ac.id/40532/6/BAB%205.pdf http://eprints.umm.ac.id/40532/7/LAMPIRAN.pdf http://eprints.umm.ac.id/40532/ |