PENGARUH PARAMETER SUHU, TEKANAN DAN WAKTU TERHADAP PROSES PENGGORENGAN KERIPIK BUAH RAMBUTAN PADA MESINVACUUM FRYING
| Main Author: | Ludfi, Ahmad Amiruddin |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/40297/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/40297/2/BAB%20I.pdf http://eprints.umm.ac.id/40297/3/BAB%20II.pdf http://eprints.umm.ac.id/40297/4/BAB%20III.pdf http://eprints.umm.ac.id/40297/5/BAB%20IV.pdf http://eprints.umm.ac.id/40297/6/BAB%20V.pdf http://eprints.umm.ac.id/40297/7/lampiran.pdf http://eprints.umm.ac.id/40297/ |
Daftar Isi:
- At the time of the harvest season for a, the production of the fruit of the abundance of his riches seeking, however outside the harvest season for a, the fruit of the difficult to find. The condition of increase has caused economic value of several commodities during the harvest season for fruit is at a very low, even sometimes do not have economic value at all .processing is one of ways to of increasing age adds the option to store fruit. By the presence of a machine vaccum frying is expected to produce an a solution to agriculture in the form of where is may be a source of innovation thinking about processed the fruit of which is varying from fifteen to forty pt pgn promised to supply to add to pengahsilan on banking credits was more. This study attempts to know the quality of from the results of the frying pan with the parameters of multivariable, report in order to know the result of the quality of the frying pan the most in a good condition with at a temperature of 80°C pressure -0,9 bar and time 30 minute, where is pengujiannya uses software engineering ( matlab ) and these chareges in the future the results of the value of the temperature of +0.1032, pressure +16.7391 and time -2.0362 until they reached the results of parameter that the most influence pt pgn promised to supply the parameter of the pressure with the value of +16.7391.