PENGARUH EDIBLE COATING KOLANG-KALING (ARENGA PINNATA) DENGAN PENAMBAHAN ASAM ASKORBAT PADA BUAH APEL ROME BEAUTY TEROLAH MINIMAL
| Main Author: | Savitri, Putri Novita |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/39716/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/39716/2/BAB%20I.pdf http://eprints.umm.ac.id/39716/3/BAB%20II.pdf http://eprints.umm.ac.id/39716/4/BAB%20III.pdf http://eprints.umm.ac.id/39716/5/BAB%20IV.pdf http://eprints.umm.ac.id/39716/6/BAB%20V.pdf http://eprints.umm.ac.id/39716/7/LAMPIRAN.pdf http://eprints.umm.ac.id/39716/ |