KAJIAN PENAMBAHAN TELUR TERHADAP SIFAT FISIK DAN KIMIA MI BASAH BERBAHAN BAKU TEPUNG KOMPOSIT
| Main Author: | Pratiwi, Noviana Putri |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/39713/1/PENDAHULUAN...pdf http://eprints.umm.ac.id/39713/2/BAB%20I.pdf http://eprints.umm.ac.id/39713/3/BAB%20II.pdf http://eprints.umm.ac.id/39713/4/BAB%20III.pdf http://eprints.umm.ac.id/39713/5/BAB%20IV.pdf http://eprints.umm.ac.id/39713/6/BAB%20V.pdf http://eprints.umm.ac.id/39713/7/LAMPIRAN.pdf http://eprints.umm.ac.id/39713/ |