PENGARUH PEMBERIAN PAKAN BASAL YANG DISUPLEMENTASI DAUN KELOR (Moringa oleifera) TERHADAP KONSUMSI DAN KECERNAAN PROTEIN KASAR CEMPE BOERJA LEPAS SAPIH
| Main Author: | Irawan, Boby |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/38944/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/38944/2/BAB%20I.pdf http://eprints.umm.ac.id/38944/3/BAB%20II.pdf http://eprints.umm.ac.id/38944/4/BAB%20III.pdf http://eprints.umm.ac.id/38944/5/BAB%20IV.pdf http://eprints.umm.ac.id/38944/6/BAB%20V.pdf http://eprints.umm.ac.id/38944/7/LAMPIRAN.pdf http://eprints.umm.ac.id/38944/ |
Daftar Isi:
- The purpose of this research is to know the effect of giving complete feed which is supplemented by leaf of kelor to consumption and digestibility of crude protein in Boerja lamb kid. Boerja goat kid used 4 tails divided into 4 treatments and repeated 5 times. Each treatment was P0 = complete feed supplemented 0 ml of total feed (control), P1 = complete feed supplementation of 0,025% maize leaf from total feed, P2 = complete feed supplemented by morph leaf 0,050%, P3 = complete leaf supplemented feed kelor 0.075%. The parameters observed in this study were consumption and digestibility of crude protein of Boerja kid. Data will be analyzed using Group Random Design. The result of this research showed that the provision of complete feed which was supplemented by leaf of kelor significantly (P <0,05) to crude protein digestibility value, and very real effect (P <0,01) on consumption of crude protein of Boerja goat kid. The conclusion of this research is the provision of complete feed in leaf mole supplementation of total feed of 0.050% gives the best influence to the protein consumption level, while at the level of 0,025% suplementation give the best influence to the digestibility of crude protein in Boerja goat kid.