THE ROLE OF HYDROGEN CYANAMIDE TO RESISTANCE DORMANCE OF CUTTINGS GRAPE (Vitis vinifera)
| Main Authors: | Roeswitawati, Dyah, Utomo, Paschalis Bagus Satrio, Iriany, Aniek |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/36715/1/Roeswitawati%20Utomo%20Iriany%20-%20cutting%20grape%20dormance%20hydrogen%20cyanamide%20stem%20shoot%20Vitis%20vinivera.pdf http://eprints.umm.ac.id/36715/ http://isaeis2017.unila.ac.id/ |
Daftar Isi:
- The hydrogen cyanamide is chemistry material not systemic, it works inhibit the action of the enzyme catalase which play a role in the decomposition of hydrogen peroxide (H2O2) into water and oxygen. The grapes have very good prospects to be developed in Indonesia because it has a climate in accordance with the terms of the grapes grow. Currently the grape development centers in Indonesia are in the area of Probolinggo, Buleleng and Jeneponto.. Grape is one of the fruit widely consumed either processed forms of fruit or fresh. Grapes are usually used to make grape juice, jelly, wine, grape seed oil and raisins, or eaten immediately. Sothat Indonesia is potential for the development of the grapes are still very open to be developed in many areas The fruit is also known because it contains many polyphenolic compounds and resveratrol were active in a variety of metabolism, and is able to prevent the formation of cancer cells and other diseases. Planting grapes have not been able to meet the needs of national, as shown by the Central Statistics Agency (Badan Pusat Statistik) the data of imported grapes recorded 29,501,977 kg with a value of US $ 39,527,300 in last period. The study aims to learn effect of hydrogen cyanamide concentration to stem cuttings of grapes (Vitis vinivera). This study uses a randomized block design. The result shows that concentrations of hydrogen cyanamide treatments are significant different to bud burst, shoot length, number of leaves, leaf area, and not significantly different to number of roots and root length. The concentration 20 ml/l is advisable to break the dormancy of the grape cuttings as it takes the fastest time to broke shoots, the longest shoot produces and the largest number of leaves