PERUBAHAN KADAR AMILUM DAN GULA REDUKSIUMBI UBI JALAR (Ipomoea batatas Lam.Poir)PADA BERBAGAI CARA DAN LAMA PENYIMPANAN
| Main Author: | WIDIYANTI, SRI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2004
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/24487/1/jiptummpp-gdl-s1-2004-sriwidiyan-1524-Pendahul-n.pdf http://eprints.umm.ac.id/24487/ |