POTENSI YOGHURT BERBASIS BAKTERI STREPTOCOCCUS THERMOPHILUS DAN LACTOBACILLUS BULGARICUS SEBAGAI FEED ADDITIVE TERHADAP PERBAIKKAN KADAR PROTEIN DAN LEMAK TELUR AYAM LURIK
| Main Author: | ROJIIN, UMAM |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/24372/1/jiptummpp-gdl-s1-2011-umamrojiin-23590-PENDAHUL-N.pdf http://eprints.umm.ac.id/24372/2/jiptummpp-gdl-s1-2011-umamrojiin-23590-BAB%2BI.pdf http://eprints.umm.ac.id/24372/ |